What are the responsibilities and job description for the Baker position at Indian Pueblo Cultural Center?
Love baking delicious mouth-watering treats? Want to bake some recipes that have been around for decades from the Pueblo communities as well as newer recipes? Then you definitely want to be a baker for us! Visitors come from all over the country and world to enjoy the food at the Indian Pueblo Kitchen and the dessert is the final touch to a wonderful meal.
Enjoy our excellent culinary team as a part time/full time employee.
The Indian Pueblo Kitchen is open 6 days for breakfast and lunch service, so you will have nights free. There is the occasional event where nights are needed, but that is not part of the normal schedule.
What you will receive as part of our team:
You will become part of an amazing culinary team, work in a beautiful location where history is all around you, and be eligible for excellent benefits, such as paid holidays/vacations/sick and paid cultural days, 401K, offered health/dental/vision coverage, ability to take various training classes that are on company paid time, and always the potential to advance in the culinary field or another position within the hospitality industry.
What is needed to be part of our team?
You will bring one year of baking experience or the food preparation field and must be 18 years or older.
Salary $12.00 - $14.40, depending on experience.
Benefits: Paid Sick Leave.
Salary : $12 - $14
