What are the responsibilities and job description for the Line Cook position at Indian Pueblo Cultural Center?
Love preparing reimagined and inspired comfort food? Do you want to be part of creating an authentic neighborhood dining experience? Then you want to join our team at 12th Street Tavern!
Located among the thriving businesses of Avanyu Plaza, 12th Street Tavern offers a comfortable and inviting space featuring comfort food that's perfect for sharing, along with classic and unique beverages. Guests visit for our warm, welcoming atmosphere, as well as our signature drinks and cravable dishes.
What you will receive as part of our team:
You will join our friendly and talented restaurant team, work in comfortable, inviting indoor and outdoor spaces, gain experience in the culinary industry, and enjoy competitive compensation with the opportunity for enhanced earnings based on experience. You will also be part of an organization that values its employees and works in a development created to benefit New Mexico's 19 Pueblo communities.
What is needed to be part of our team:
One year of experience in the restaurant or kitchen food preparation field. Must be at least 18 years of age.
Physical Demands:
While performing the duties of this job, the employee regularly is required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds.
Work Environment:
Work is generally performed in the restaurant and kitchen area with exposure to heat, fumes and steam. Evening and/or weekend work may be required.
Salary : $12 - $14
