What are the responsibilities and job description for the Executive Sous Chef position at Indian Springs Calistoga?
Company Description
Indian Springs Calistoga is a historic spa resort situated in Calistoga, California. It has 17 acres of hills, ponds, olive and palm trees, roses and lavender. The resort features mineral pools, steam rooms, mud baths, and a deposit of pure volcanic ash. The property has a long tradition of healing and renewal, dating back to the settling of the Wappo Indians over 8,000 years ago. Today, guests can enjoy many of the same spa traditions and resort amenities of more than a century ago.
Role Description
This is a full-time on-site role for a Executive Sous Chef. The position is will be responsible for assisting the Executive Chef in managing the kitchen, supervising and training staff, menu planning, food preparation, ordering and inventory management, and maintaining a safe and sanitary work environment.
Qualifications
- Expertise in preparing and cooking a variety of cuisine styles
- Experience in supervising and training kitchen staff
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
- Culinary degree or equivalent experience is preferred
- Experience in a high-volume restaurant or hotel kitchen is preferred
- Ability to multitask and work under pressure