What are the responsibilities and job description for the Food Production Supervisor position at Indian Springs Calistoga?
Essential Skills and Qualifications:
- Culinary Expertise: Proven track record of developing creative menus and maintaining high food quality standards.
- Leadership: Ability to motivate, train, and supervise a team of chefs and kitchen staff.
- Communication: Excellent communication and interpersonal skills to effectively interact with guests, management, and staff.
- Organizational: Strong organizational and time management skills to prioritize tasks, manage multiple projects, and meet deadlines.
