What are the responsibilities and job description for the Kitchen Assistant position at Indiana Development Training Center of Lafayette...?
Are you someone who is passionate about making a difference in the lives of others? Do you enjoy caring for and mentoring others with disabilities?
MyPath and its Operating Companies provide specialized services and dignified care for children, adolescents and adults with special needs. Our companies provide a spectrum of services and support which promote the ability of those we serve to live as independently as possible in the community.
Overview
11am-7pm (works every other weekend)
QUALIFICATIONS: Experience operating kitchen equipment (including dishwasher), food preparation, serving, and use of industrial cleaners preferred.
SUPERVISION: This position reports to the Food Services Supervisor and has no direct reports.
POSITION PHILOSOPHY: Health Services/Dietary team member with food service expertise. Is responsible for performing a variety of kitchen tasks.
ESSENTIAL FUNCTIONS LISTED BUT NOT LIMITED TO:
OVERALL EXPECTATIONS
1. Work scheduled hours as assigned by the Food Services Supervisor.
2. Submits for prior approval any changes in work schedule to the Food Services Supervisor.
3. Submits requests for paid time off (PTO) to the Food Services Supervisor.
4. Submits completed timecard and payroll information forms for approval to the Food Services Supervisor.
5. Follows procedures when unable to report to work as scheduled. Notifies the Food Services Supervisor if unable to work. Demonstrates a good attendance record.
6. Demonstrates appropriate use of agency Employee Handbook information, policies, and procedures.
7. Observes rules of confidentiality both on the job, and in the community.
DEPARTMENTAL EXPECTIONS
1. Consults with the Food Services Supervisor as needed to discuss departmental or agency issues.
2. Attends food services meetings as schedule by the food services Supervisor.
a. Discusses food services issues and problems and suggests possible solutions.
b. Discusses and reviews food services and/or agency concerns and operations.
3. Keeps kitchen in a neat and orderly fashion, including the storeroom, freezer and cooler.
4. Cleans all cooking utensils and equipment.
5. Cleans all eating utensils.
6. Maintains the cleanliness and operations of dishwasher and all related equipment. Reports any malfunction to the Food Services Supervisor.
Additional Information
MyPath is composed of a beautifully diverse spectrum of employees with different characteristics, abilities, and life experiences. We believe that equitable, diverse, and inclusive practices in our workspaces are integral to the existence of MyPath. We value our diverse spectrum of Owners, the individuals we serve and the communities we encounter.
Our success as an organization is directly proportional to our ability to create belonging and genuinely engage our Owners and potential Owners. We ask for demographic information so that we can be intentional in supporting our Owners best. Although not required, we would appreciate you sharing to help our commitment of cultivating a diverse, equitable, inclusive, and belonging MyPath.
Our Culture
At MyPath, we support an ownership culture throughout the organization. Our culture is based on our five beliefs and behaviors:
Passion
Accountability
Teamwork
Openness
Continuous Learning and Innovation
As an employee owner, you can expect transparency, respect and appreciation. You’ll impact the place you work and map a career within MyPath. With your passion and our breadth of services, your options are nearly limitless!
