What are the responsibilities and job description for the DIRECTOR OF FOOD SERVICES position at Indiana Public Schools?
1. Bachelor's degree in nutrition, food science, business administration or related field preferred, minimum of high school diploma required
2. At least 3-5 years of experience in food service management, preferably in a school or institutional setting
3. Knowledge of federal and state regulations regarding food safety, nutrition, and meal programs
4. Strong leadership and supervisory skills with the ability to manage a team
5. Excellent organizational, budgeting, and problem-solving skills
6. Effective verbal and written communication skills
7. Ability to work collaboratively with various stakeholders, including students, staff, and parents
8. Knowledge of food safety standards, sanitation, and nutrition
9. Proficient in the use of food service software and basic office applications (e.g., Microsoft Office, Google Workspace)
