Assistant Manager (Food Services Supervisor), IU Dining and Hospitality

Job Summary

Department-Specific Responsibilities

• Assists with the management, administration and / or production activities of an IU Dining and Hospitality Eatery, Campus Store, 1 or more IU Dining and Hospitality Campus Cafés.
• General responsibilities may include scheduling and supervision of employees, customer service, oversight of the preparation, and service of meals.
• Depending on assignment, responsibilities may also involve purchasing / production, including managing the menus and orders, directing stores attendants and for overseeing the receiving process.
• Works with the Retail Area Manager or the location General Manager in the areas of budget preparation and monitoring, inventory control, preparation and analysis of financial reports, customer service and coordination of special events and conferences.
• Rotates weekly, monthly and seasonal promotions and assists with brand management.
• Assumes the role of the General Manager in their absence.
• In accordance with departmental need and the candidate's skillset and interests, an Assistant Manager will be assigned 1 of the following roles :
• Floor / HiringUnder the guidance of a General Manager, provides leadership, direction, and supervision to 25-200 staff members engaged in the preparation and delivery of food to the students, faculty, and staff of Indiana University Bloomington.Serves as shift manager in an IU Dining Eatery or Campus Store.Responsibilities include planning, hiring and scheduling of student employees, assigning and monitoring work, approving time off, providing regular training, taking corrective action, addressing employee and / or customer complaints and grievances and recruiting, reviewing performance and promoting employee development and growth.Attends mandatory trainings.Assumes the role of the General Manager in their absence.
• Campus Café / C-storesUnder the guidance of an Area Manager, assumes management responsibility for 1 or more IU Dining Campus Cafés / Stores.Provides leadership, direction, and supervision to 10-40 staff members engaged in the preparation and delivery of food to the students, faculty, and staff of Indiana University Bloomington.Responsibilities include purchasing and production, hiring and scheduling of student employees, assigning and monitoring work, approving time off, providing regular training, taking corrective action, and addressing employee and / or customer complaints and grievances.Attends mandatory trainings.Where applicable, assumes the role of the General Manager in their absence.
• ProductionOrders food and supplies on a daily basis in conjunction with a sous chef for an IU Dining Eatery.Creates all orders in CBORD-FSS and / or direct orders to vendors.Responsible for accurate purchasing, being knowledgeable about receiving, communicates dates of delivery, and prints receiving worksheets.Sends invoices to Central Purchasing and Logistics following the purchasing and receiving standards of IU Dining and RPS Financial Management.Responsible for accurate forecasting, entering actuals, printing recipes and serving line worksheets.Requisitions and maintains accurate inventories.Works on projects in partnership with vendors and other administrative units on campus, including IU Dining Systems Support and IU Central Purchasing and Logistics.Attends mandatory trainings.Assumes the role of the General Manager in their absence.

General Responsibilities

Qualifications

Combinations of related education and experience may be considered. Education beyond the minimum required may be substituted for work experience. Work experience beyond the minimum required may be substituted for education.

EDUCATION

Required

WORK EXPERIENCE

Required

Preferred

LICENSES AND CERTIFICATES

Required

Preferred

SKILLS

Required

Working Conditions / Demands

This position requires tasks typically associated with back-of-the-house food service work. It involves periods of both sedentary work and times of frequent movement about the workspace. Using commercial kitchen equipment and tools, moving supplies weighing 15-30 pounds, and effective communication skills are necessary. The person in this role must be able to perform the essential functions with or without an accommodation.

Work Location

Bloomington, Indiana

Advertised Salary

19.25 per hour

Salary Plan Grade : PAC 3FS

This position is Non-Exempt, Non-Union

Benefits Overview

For full-time staff employees, Indiana University offers a wide array of benefits including :

Learn more about our benefits by reviewing the IU Benefit Programs Brochure.

Job Classification

Career Level : Mastery

FLSA : Nonexempt

Job Function : Operations

Job Family : Food Services

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Posting Disclaimer

This posting is scheduled to close at 11 : 59 pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date.

If you wish to include a cover letter, you may include it with your resume when uploading attachments.

Equal Employment Opportunity

Indiana University is an equal employment and affirmative action employer and a provider of ADA services. All qualified applicants will receive consideration for employment based on individual qualifications. Indiana University prohibits discrimination based on age, ethnicity, color, race, religion, sex, sexual orientation, gender identity or expression, genetic information, marital status, national origin, disability status or protected veteran status. Indiana University does not discriminate on the basis of sex in its educational programs and activities, including employment and admission, as required by Title IX. Questions or complaints regarding Title IX may be referred to the U.S. Department of Education Office for Civil Rights or the university Title IX Coordinator. See Indiana University’s Notice of Non-Discrimination here which includes contact information.

Salary : $19