Pastry Cook, IU Dining and Hospitality

Job Summary

• Under direct supervision, prepares baked goods according to recipes and following all food safety precautions.
• Checks and controls the proper storage of product and portion control.
• Decorates cookies, pies, cakes, dessert bars, chocolates, etc.
• Mixes and bakes doughs, batters, sauces, etc.
• Records and interprets orders, determines production list, and determines quantities of ingredients needed.
• Completes prep lists in allotted time frame.
• Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items.
• Follows recipes and measurements using a variety of kitchen equipment to prepare baked goods.
• Tests baked goods by sampling portions and smelling their aroma for accuracy.
• Sets up retail and catering orders based on pars established by Pastry Chef and by following production sheets.
• Ensures baked and pastry goods are stored and kept at proper holding temperatures, through the use of thermometers.
• Completes various opening and closing tasks, including maintaining cleanliness of bakery tables, shelves, coolers, floors, and equipment.
• Informs supervisor of any irregularities occurring within the food preparation.
• Promotes and maintains the highest level of customer service to all guests while staying alert to their needs.
• Resolves guest complaints within scope of authority; otherwise refers the matter to management.

Qualifications

EDUCATION

Required

WORK EXPERIENCE

Preferred

LICENSES AND CERTIFICATES

Required

SKILLS

Required

Working Conditions / Demands

This position requires tasks typically associated with back-of-the-house food service work. It involves periods of both sedentary work and times of frequent movement about the workspace. This position involves using commercial kitchen equipment and tools, moving supplies weighing from 20 to 50 pounds, and effective communication skills are necessary. The person in this role must be able to perform the essential functions with or without an accommodation.

Work Location

Bloomington, Indiana

Advertised Salary

15.00 per hour

Work Hours

5 : 00 AM-1 : 30 PM; Monday through Friday with occasional weekends

Management reserves the right to adjust work hours to accommodate special meals and events.

Benefits Overview

For full-time staff employees, Indiana University offers a wide array of benefits including :

Learn more about our benefits by reviewing the IU Benefit Programs Brochure.

Job Classification

Career Level : Foundational

FLSA : Nonexempt

Job Function : Operations

Job Family : Food Services

Click here to learn more about Indiana University's Job Framework.

Posting Disclaimer

This posting is scheduled to close at 11 : 59 pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date.

If you wish to include a cover letter, you may include it with your resume when uploading attachments.

Equal Employment Opportunity

Indiana University is an equal employment and affirmative action employer and a provider of ADA services. All qualified applicants will receive consideration for employment based on individual qualifications. Indiana University prohibits discrimination based on age, ethnicity, color, race, religion, sex, sexual orientation, gender identity or expression, genetic information, marital status, national origin, disability status or protected veteran status. Indiana University does not discriminate on the basis of sex in its educational programs and activities, including employment and admission, as required by Title IX. Questions or complaints regarding Title IX may be referred to the U.S. Department of Education Office for Civil Rights or the university Title IX Coordinator. See Indiana University’s Notice of Non-Discrimination here which includes contact information.

Salary : $15