What are the responsibilities and job description for the Cook - Tipton Hospital position at Indiana University Health System?
Job Info
Summary:
Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.
Requirements:
- High school diploma, GED or equivalent experience preferred.
- Requires 1-3 Years of food preparation experience.
- ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities.
- ServSafe Certification preferred.
Job Category: Facilities & Support Services
Posting Date: 2024-12-12T18:48:25 00:00
Job Schedule: Full time
Job Shift: Rotating
Locations: 1000 South Main St Tipton IN 46072
