What are the responsibilities and job description for the Area Director of Restaurants, Lodging position at Indigo Road Hospitality Group?
HOSPITALITY STARTS HERE
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30 locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
THE ROLE...
At IRHG, hospitality is more than a job, it's a calling. We believe in fostering a supportive, collaborative environment where our team members can flourish and contribute to something bigger than themselves. As the Area Director for Hotels & Restaurants, you are a visionary leader with a proven track record of success in multi-unit restaurant management with boutique hotel experience and will play a critical role in new openings as well as supporting our established locations.
A successful Area Director of Restaurants, Lodging will play a critical role with a group that truly believes in the power of hospitality. You thrive on building high-performing teams, are innovative, and believe in the power of community engagement. The Area Director of Restaurants, Lodging will tackle any challenge with a cool head and clear vision, ensuring seamless operations and exceptional guest experiences.
Join us as the Area Director of Restaurants, Lodging and:
- Lead a diverse portfolio of award-winning restaurants and hotels, crafting unforgettable guest experiences.
- Foster a positive, growth-oriented culture that empowers your team to excel.
- Champion local sourcing and build strong relationships with vendors and farms.
- Drive profitability and operational excellence across all your restaurants.
- Be a strategic thinker and problem solver, navigating challenges with grace and expertise.
- Actively participate in community initiatives and volunteer efforts, making a positive impact.
Requirements:
- 6 years of experience as a multi-unit Hotel General Manager/Restaurant General Manager.
- A proven track record of achieving revenue goals and exceeding expectations.
- Strong leadership and team-building skills that inspire and motivate others.
- Deep understanding of diverse culinary concepts and trends.
- A commitment to sustainability and ethical sourcing.
- A passion for building collaborative and inclusive environments.
- A genuine desire to give back to the community.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
