What are the responsibilities and job description for the Cycle Counter position at Individual FoodService?
Job Summary
We are seeking an experienced inventory control professional to join our team. The ideal candidate will have a proven track record of maintaining accurate inventory levels, identifying and mitigating loss, and implementing process improvements to optimize productivity.
Main Responsibilities
- Maintain and conduct daily inventory counts, implementing loss prevention procedures, and reconciliation through adjustments.
- Provide a detailed analysis of why inventory variances occurred and recommend corrective guidance to prevent further variances.
- Serve as a conduit of information regarding inventory issues and trends between the Warehouse, Operations Manager, and Purchasing team.
Key Skills and Qualifications
- Prior experience in inventory control in a distribution setting.
- Ability to operate equipment: Forklift, Order Picker (training provided).
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.
Work Environment
Monday through Friday, 7am - 3:30pm. Competitive hourly pay rate.
Benefits
We offer a positive work environment and opportunities for growth and development. We are an equal opportunity employer and prohibit discrimination and harassment of any type.
