What are the responsibilities and job description for the Banquet server position at Infinity Hotels?
About the Role:
As a Banquet Server, you will play a crucial role in ensuring that events run smoothly and guests have an exceptional dining experience. Your primary responsibility will be to serve food and beverages to guests during various functions, including weddings, corporate events, and private parties. You will be expected to set up and break down banquet rooms, ensuring that all tables are properly arranged and decorated according to the event specifications. Additionally, you will be responsible for maintaining cleanliness and organization throughout the event, addressing any guest needs promptly and professionally. Ultimately, your efforts will contribute to the overall success of the event and the satisfaction of our guests, making you an integral part of our hospitality team.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience in food service or hospitality is preferred.
- Ability to work flexible hours, including evenings and weekends.
Preferred Qualifications:
- Certification in food safety or responsible alcohol service.
- Experience in banquet or catering service.
- Strong customer service skills and a positive attitude.
Responsibilities:
- Set up banquet rooms according to event specifications, including table arrangements and decorations.
- Serve food and beverages to guests in a timely and courteous manner.
- Assist in the breakdown and cleanup of banquet areas after events.
- Respond to guest inquiries and requests promptly to ensure a positive dining experience.
- Collaborate with kitchen staff and event coordinators to ensure seamless service during events.
Skills:
The required skills for this position include effective communication and interpersonal skills, which are essential for interacting with guests and team members. Attention to detail is crucial when setting up banquet rooms and serving food, ensuring that everything meets the event's standards. Time management skills will help you efficiently serve guests and manage multiple tasks during busy events. Preferred skills, such as knowledge of food safety practices, will enhance your ability to maintain a safe and clean environment. Overall, a combination of these skills will enable you to provide exceptional service and contribute to a memorable experience for all guests.
