What are the responsibilities and job description for the Cook - No Diploma or GED required position at Ingram Barge Company?
Job Description
Preparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10
Maintaining galley, dining room and associated equipment in a sanitary condition
Working in a safe and efficient manner following Ingram’s safety standards
Providing adequate food for both meals and snacks
Practicing good inventory and ordering procedures
Preparing meals and storing foods in compliance with sanitary food handling practices
Promoting a positive yet professional atmosphere in the galley
Preparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10
Maintaining galley, dining room and associated equipment in a sanitary condition
Working in a safe and efficient manner following Ingram’s safety standards
Providing adequate food for both meals and snacks
Practicing good inventory and ordering procedures
Preparing meals and storing foods in compliance with sanitary food handling practices
Promoting a positive yet professional atmosphere in the galley
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