What are the responsibilities and job description for the Dining Room Manager position at Inn At Taughannock?
Business: The Inn at Taughannock Falls, is a luxury boutique hotel with Lakeview dining and world class event center, located just outside of Ithaca NY, The company is seeking an *experienced* Dining Room Manager to join the team.
Since this multi-million-dollar event center named, “ENCHANTMENT” opened four years ago, we have earned “BEST IN SHOW” for 4 years in a row and are one of the highest rated Event Centers based on “The Knot” and “Wedding Wire” in central New York. This venue is the only one of its kind in the region, featuring a 100’ x 60’ sailcloth tent, customizable lighting package, multiple fire features including an enormous dry stack stone fireplace, a private prep kitchen and luxury restrooms.
Position: The Dining Room manager will lead the serving staff in their training and execution of dinner service. They will schedule all staff, operate at the Hostess Stand as needed, and assist servers and bartenders where needed. The Dining Room Manager will liaise with the Executive Chef and the General Manager on the operation of the restaurant and it's menus.
*Bonus opportunities available based on private event schedule
Start Date: Mid-March.
Highly desired skills:
- Exemplary customer service
- Experience with OpenTable and/or TouchBistro
- Ability to deal with and defuse customer complaints
- Ability to manage staff
Position Requirements:
- Must be available Thursday through Monday for work shifts
- Must be available in the evening and into the night
- Must have adequate transportation to and from work
Job Type: Full-time
Pay: $26.63 per hour
Shift:
- 8 hour shift
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Trumansburg, NY 14886 (Required)
Ability to Relocate:
- Trumansburg, NY 14886: Relocate before starting work (Required)
Work Location: In person
Salary : $27
