Chef

Job Posting: Chef

Company: Inn by the River
Location: The Forks, Maine
Position Type: Full-Time / Year-Round

Inn by the River, a charming 10-bedroom riverside inn located in The Forks, Maine, is seeking a talented and passionate Chef to join our team. Catering to snowmobilers in the winter and hosting events throughout the summer, we pride ourselves on offering exceptional dining experiences that reflect the beauty and bounty of our region.

About Us

Inn by the River is a cozy retreat nestled along the Kennebec River. Known for our warm hospitality and picturesque location, we cater to adventure seekers, event guests, and those looking for a relaxing escape. Our restaurant offers hearty meals for snowmobilers in the winter and refined catering services for weddings, reunions, and other events during the summer season.

Responsibilities

As the Chef, you will play a vital role in creating memorable dining experiences for our guests. Your key responsibilities will include:

Kitchen Management

• Oversee all aspects of kitchen operations, including menu planning, food preparation, and inventory management.
• Develop and execute seasonal menus that highlight local ingredients and cater to diverse guest preferences.
• Ensure all meals are prepared to the highest quality and presentation standards.
• Maintain a clean, organized, and safe kitchen environment, adhering to all food safety regulations.

Team Leadership

• Train, supervise, and schedule kitchen staff, fostering a collaborative and efficient work environment.
• Lead by example in maintaining professionalism and high standards.
• Work closely with front-of-house staff to ensure seamless service.

Event Catering

• Plan and execute menus for catered events, including weddings, corporate retreats, and private parties.
• Collaborate with clients to customize menus and accommodate dietary needs.

Administrative Duties

• Monitor food costs and manage kitchen budgets.
• Order supplies and ingredients, ensuring proper inventory levels are maintained.
• Collaborate with management to develop promotions and special dining events.

Qualifications

We are looking for a Chef who is:

• Experienced:
• Proven experience as a Chef or Sous Chef in a similar setting.
• Strong background in both a la carte dining and event catering.
• Creative:
• Passionate about creating unique, flavorful dishes and seasonal menus.
• Organized:
• Skilled in managing multiple tasks, from daily operations to large events.
• A Strong Leader:
• Demonstrated ability to inspire and manage a team effectively.
• Knowledgeable:
• Familiarity with food safety regulations and industry best practices.
• Adaptable:
• Comfortable working in a dynamic environment catering to varying guest needs and seasons.

Why Join Us?

• Opportunity to showcase your culinary creativity in a beautiful riverside setting.
• Be part of a close-knit team dedicated to outstanding guest experiences.
• Competitive salary and potential for performance-based bonuses.
• Discounts on lodging and recreational activities.
• Live and work in one of Maine’s premier outdoor destinations.

Job Type: Full-time

Pay: $21.71 - $30.00 per hour

Benefits:

• 401(k)
• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $22 - $30