Banquet Captain

A beautiful boutique hotel, the Inn on Fifth located in the heart of Naples, boasts 87 guest rooms, 32 club suites, a spa, a fitness center and a beautiful pool. Work with a great team that is rooted in family, in providing an exceptional experience for our guests.

Learn more about how to become a part of the excitement and spend every day in sunny paradise!

The Banquet Captain will work with the Food and Beverage Manager to provide an exemplary guest experience for our group event and ensure their expectations are exceeded.

• Train team members in proper serving techniques to ensure guests have an excellent culinary experience during the event.
• Prior to an event review all aspects of the BEO with members of the team and set expectations.
• Work cross-functionally with the sales and catering teams on event planning and assist with ordering food and supplies.
• Ensure set-up is complete and the event starts as scheduled.
• Assist Food and Beverage Manager with inventory as scheduled to minimize waste and ensure supplies are on-hand.
• Create a positive and motivating work environment.
• Accurately and timely, close out event billings, and submit with back-up to accounting no later than the next business day. If there is an issue, report immediately to the Food and Beverage Manager.
• Ability to take a proactive approach to problems when dealing with guest concerns
• Work with Food and Beverage Manager to coordinate training consistent with the Department of Health guidelines.
• Support other areas of the F&B Team, when there is not an event, including working in the Club Lounge as an Attendant, assisting with the Pool Bar, and other related duties as assigned.

We have you covered…

In return for working at the Inn on Fifth, you will be rewarded with a competitive salary and benefits compensation package, including,

• Heath Benefits, Dental and Vision and an Employee Assistance Program
• Supplemental benefits are available to select team members such as Short-and-Long Term Disability, Life Insurance, Accidental Death and Dismemberment and Pet Insurance
• 401k Plan with a company paid match
• Paid holidays, personal time, sick time
• Pay on demand
• Career growth and recognition opportunities

We are passionate about our Team…

The passion of our people is our greatest asset. The Inn on Fifth is a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts. As we provide our guests with exceptional service and some of their most memorable experiences, we look for team members to embrace and share in our core values of Caring, Integrity and Respect.

The Inn on Fifth is deeply committed to Diversity, Equity, and Inclusiveness: The Inn on Fifth encourages individuals of all ethnic, racial, and socioeconomic backgrounds to apply for this position. We are committed to maximizing the diversity of our organizations as we want to engage all those who can contribute to this effort.

You own it if you have....

• Must have a flexible schedule, 100% open availability including evenings shifts and weekends
• Experience in leading in working as a banquet team lead including working with sales and catering team members, is a plus.
• Strong interpersonal communication skills.

Unique Hotels attract Unique People. If you are about being your best self, doing the right thing, bringing your natural smile, and having fun, then we hope you become a member of our Inn on Fifth Family.

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.