What are the responsibilities and job description for the Busser position at Inn on the blues?
HIGH SCHOOL AND COLLEGE STUDENTS ENCOURAGED TO APPLY. THIS IS A SEASONAL JOB LATE MAY-EARLY SEPTEMBER
Base pay is $14.65 an hour plus CASH TIPS
Overview
We are seeking a dedicated and energetic Busser to join our dynamic team in a fast-paced restaurant environment. As a Busser, you will play a crucial role in ensuring that our dining area remains clean, organized, and welcoming for our guests. This position is ideal for individuals who are passionate about customer service and thrive in the food industry.
Duties
- Assist servers by clearing and resetting tables promptly after guests leave.
- Maintain cleanliness of the dining area, including floors, tables, and service stations.
- Communicate effectively with kitchen staff to ensure timely service and food delivery.
- Help with the organization of utensils, glassware, and dishes in the kitchen.
- Support catering events by preparing dining areas as needed.
- Adhere to all food handling and safety regulations to ensure a safe dining experience for guests.
- Contribute to a positive team environment by assisting colleagues when necessary.
Experience
- Previous experience in a restaurant or food service environment is preferred but not required.
- Strong customer service skills with the ability to communicate effectively with both guests and team members.
- Familiarity with bussing techniques and food handling practices is a plus.
- A willingness to learn and adapt in a fast-paced setting is essential.
- Experience in catering or large event services is beneficial but not mandatory.
Join our team as a Busser and be part of an exciting culinary experience where your contributions make a difference!
Job Type: Seasonal
Pay: $14.65 per hour
Benefits:
- Flexible schedule
Shift:
- 10 hour shift
- Evening shift
Work Location: In person
Salary : $15
