What are the responsibilities and job description for the Food Safety Director position at Innovation Foods?
At Innovation Foods, we are committed to excellence in food safety and quality. As the Director of Quality Control, you will play a critical role in leading our efforts to ensure that our products meet the highest standards.
About the Role
The Director of Quality Control is responsible for overseeing all aspects of food safety and quality at our facilities. This includes managing daily compliance with regulations, overseeing lab and sanitation programs, and ensuring the implementation of food safety standards.
Responsibilities
- Manage daily compliance with food safety regulations
- Oversee lab and sanitation programs
- Implement food safety standards
- Lead audit preparation and food safety initiatives
This role requires extensive experience in food safety and quality functions, with specific expertise in aseptic processing, regulatory compliance, and statistical process control.
