What are the responsibilities and job description for the General Manager position at Innovative Restaurants?
Restaurant General Manager
The General Manager is responsible for the customer and team member experience while supporting operational excellence in his/her restaurant.
Being a General Manager is an incredible opportunity for someone who is customer service oriented, experienced in managing a progressively responsible restaurant, and knows what it takes to set and meet weekly goals while providing professional leadership in a fast-paced environment.
We look forward to speaking with you about this opportunity, and what you can bring to the growing team!
Responsibilities:
- Manage the restaurant as if it were your very own. This means with integrity, honesty and promoting a culture with full vision, and mission
- Make schedules and make sure the restaurant is staffed and set up for business.
- Lead by example, enforce company standards, and invest in employees through coaching and training.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Ensure opening/mid-day/closing daily check lists are completed.
- Demonstrate accuracy and thoroughness while always looking for ways to improve and promote quality.
- Take a leadership role with preparation of monthly financial results, and annual budgets for the restaurant.
- Build relationships with vendors, upper leadership, and members of your restaurant team
- Monitor and adhere to control systems while reinforcing safety awareness in the store.
- Other duties as assigned
Requirements:
- 3 years of previous Restaurant General Manager experience
- Strong computer skills and working knowledge of Microsoft Excel and Word.
- Strong communication skills and can listen attentively to guests and team members.
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
- Strong customer service, quality focus, leadership ability and decision-making skills.
Come grow with a fresh concept that truly cares about you and your future!
Job Type: Full-time
Pay: Up to $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Restaurant Manager: 3 years (Preferred)
- Restaurant General Manager: 2 years (Preferred)
Work Location: In person
Salary : $65,000
