Chef

If you are a chef seeking a change of pace consider joining our culinary team in a unique kitchen environment that offers a slower pace, low-stress atmosphere, and the freedom to manage your time independently. We believe in providing our chefs with the opportunity to showcase their skills and expertise without the constant pressure or stress that comes from the typical restaurant or chain environment.

We are seeking a skilled and passionate chef to join our team who will contribute to our scratch cooking approach and menu development. As our ideal candidate, you will bring creativity, culinary expertise, and a commitment to quality to our kitchen. You should be experienced in preparing breakfast, lunch, and dinner entrees from scratch using fresh and locally sourced ingredients.

Responsibilities:

• Scratch Cooking: Prepare delicious and visually appealing dishes from scratch, emphasizing the use of fresh, high-quality ingredients.
• Menu Development: Collaborate with the culinary team to contribute innovative ideas for menu development, incorporating seasonal ingredients and trends while considering dietary restrictions and customer preferences.
• Culinary Expertise: Demonstrate a strong understanding of various culinary techniques, flavor combinations, and cooking methods to enhance the dining experience for our customers.
• Quality Assurance: Maintain high standards of food quality, presentation, and consistency while ensuring adherence to food safety and sanitation guidelines.
• Efficient Kitchen Operations: Work alongside the kitchen staff to organize and streamline operations, ensuring smooth service during busy periods and maintaining cleanliness and organization in the work environment.

Qualifications:

• Culinary Experience: Proven experience working as a chef in a professional kitchen, with a focus on scratch cooking and menu development.
• Menu Creativity: Ability to contribute innovative ideas and develop enticing entrees for breakfast, lunch, and dinner menus.
• Culinary Knowledge: Strong understanding of various cooking techniques, flavor profiles, and culinary trends.
• Adaptability: Demonstrate the ability to adjust menus and dishes to accommodate changing ingredients and customer preferences. Demonstrate flexibility and adaptability in a slower-paced environment, allowing you to explore new culinary avenues and refine your skills
• Attention to Detail: Meticulous approach to food preparation, plating, and overall presentation.
• Independent Time Management: Enjoy the freedom to manage your time effectively and efficiently, allowing you to prioritize tasks and execute them at your own pace.
• Food Safety Knowledge: Familiarity with food safety regulations and best practices to maintain a clean and safe kitchen environment.
• Time Management: Effective organizational skills, ensuring the timely preparation of dishes without compromising quality.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Expected hours: No less than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 12 hour shift
• 8 hour shift

People with a criminal record are encouraged to apply

Application Question(s):

• Do you have experience working in an independent kitchen environment?

License/Certification:

• ServSafe (Preferred)

Work Location: In person

Salary : $18 - $22