Kitchen Cook

Description

The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace.

• Work alongside a super fun and hardworking kitchen crew that will honor your strengths and help you grow your culinary skills.
• Competitive Pay Opportunities for professional & personal growth.
  
  

$19 to $22 per hour plus tips

Out-of-this-world benefits! Your Well-Being is at the forefront of everything we do, so we offer a variety of perks and benefits to take care of you. Please note: our benefits are available to our full-time regular employees.

It is important for us that you are doing the things you love both inside and outside of work. We value you, your mind, your spirit, and the balance between work and living.

If this is your next dream job, learn more about the role below and apply online via the link today. We are looking forward to connecting with you!

Requirements

The Job

• Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
• Follow hotel policies regarding lost and found items.
• Adhere to hotel requirements for guest and team member accidents, injuries, and emergencies.
• Continuously promote sanitation, safety, and security efforts.
• Food Preparation: Help prepare ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking.
• Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes.
• Plating prepared foods based on the senior chef's guidance.
• Kitchen Organization: Maintain a clean and organized kitchen area, keeping workstations and equipment in proper working order.
• Inventory Management: Help monitor kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef.
• Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards.
• Safety and Sanitation: Adhere to food safety and sanitation guidelines to ensure the safe storage and handling of food products.
• Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements.
• Working with servers to ensure that orders are completed according to request and on time.
• Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests.
• Inspect, plan, and ensure that all materials and equipment are ready for service.
• Maintain knowledge of correct maintenance and use of equipment.
• Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
• Report all accidents and breakages to the F&B Manager or Executive Chef.
• Adhere to relevant Food Safety Hygiene standards.
• Work safely and abide by OSHA regulations and the Hotel’s policies regarding accident and incident reporting procedures.
• Other duties as assigned.