What are the responsibilities and job description for the Part-Time Line Cook position at InsideHigherEd?
Position Title : Part-Time Line Cook
Scheduled Hours Per Week :
FLSA Status :
Non-Exempt
Job Description Summary :
The West Virginia School of Osteopathic Medicine (WVSOM) seeks a Part-Time Line Cook to prepare high quality food items for various food service operations utilizing a high level of skill at the WVSOM Student Center. This position requires skills in the preparation of food items from complex recipes and prepares unique food items for special and catered events. The scheduled shift for this position is 10 : 30am – 2 : 30pm, Monday through Friday. This position will report to the Director of Dining Operations.
This is a part-time staff position; it is non-exempt from FLSA regulations concerning overtime with a base rate of $15.50 / hour, no benefits.
Minimum Education : Associates
Skills Required :
Associate Degree in Culinary Arts or related; Requires WV Food Handler’s Permit; Proof of Sanitation Training is preferred. Recent and Related Experience, including Customer Service Experience; Over 6 months up to 1 year of experience. A combination of recent and relevant education and experience may also be considered for this position.
- Strong interpersonal skills with the ability to maintain a professional demeanor in any communication capacity (written or verbal), along with excellent communication skills;
- Ability to perform basic mathematical calculations.
- Knowledge of kitchen production techniques.
- Ability to use commercial kitchen equipment.
- Ability to lift up to 50lbs.
- Ability to plan, organize and set priorities.
- Knowledge of record keeping.
- Ability to present a professional positive appearance and attitude at all times.
Duties and Responsibilities :
Quick Link to Posting :
https : / / careers.wvsom.edu / postings / 3318
Salary : $16
