What are the responsibilities and job description for the Part-Time Morning Cook position at InsideHigherEd?
Salary / Position Classification
17.00 - $22.00 hourly, Non-Exempt (Eligible for overtime)
10-29 hours per week
Duties & Responsibilities
Prepare products for service to customers
Prepare ingredients to use in cooking, chopping, dicing, peeling, cutting.
Assemble ingredients to prepare and cook dishes, entrees, and accompaniments according to the computerized production recipes / reports.
Does display / cook- to- order food preparation as directed
Slices and weighs serving portions of meat, cheeses, etc.
Prepares menu items for assigned catered functions
Uses the following equipment but not limited to : grills, meat slicer, food chopper, steam equipment, fryers, ovens, calculator, scales.
Works with the preparation of and disposal of fish, poultry, beef, lamb, pork, and other meat products
Maintain a clean and organized workspace
Follow proper safety and sanitation practices
Required Competencies
Strong communication, interpersonal and organizational skills
Requires knowledge of food production and working knowledge of large quantity food service production.
Knowledge of materials, equipment and food used in the food service industry.
Ability to read and comprehend recipes
Self-motivated
Have an optimistic attitude, willingness to learn new skills, high degree of integrity and a strong work ethic.
Minimum Requirements
Food production experience
Experience with display cooking
Successful completion of a Criminal History Background Check
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.
Preferred Qualifications
1 year experience in large volume food production and experience with catered events
1 year experience in short order grill production and / or display cooking
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