What are the responsibilities and job description for the Cook - Food & Nutrition - Vineland position at Inspira Health Network?
Position Description Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. QUALIFICATION: High School Graduate or Equivalent. 6 months of institutional cooking preferred. Certified Serve Safe Food Handler preferred. Moderate physical effort (lift/carry up to 25 lbs.): frequent, prolonged standing/walking; subject to burns & cuts; exposed to hot & humid work environment; exposed to hazards of steam & heat; exposed to heat, wetness, odors in kitchen and/or patient areas; exposed to varying degrees of kitchen elements. Demonstrates Competency in Utilizing Kitchen Equipment. Position Responsibilities Follows Production Protocols: Strictly follows HACCP guidelines. Pulls appropriate recipes. Gathers work supplies. Prepares, seasons, and cooks food using strict recipe adherence. Assists with menu planning as appropriate. Works on patient tray line or in the cafeteria as assigned. Supports all functions of Room Service as necessary for patient care. Maintains Department Records: Completes production sheets. Completes cooling logs. Completes waste logs. Conducts daily production meetings as assigned. Maintains recipe files. Assists with receiving food products as appropriate. Maintains Strict Adherence to All Safety Protocols: Attends or reviews all department safety committee meetings. Completes self-assessment of safety program annually. Follows department safety policies at all times. Alerts Chef/Manager or Supervisor of any unsafe conditions which exist immediately. Alerts Chef/Manager or Supervisor to Problems or Concerns Involving Equipment Food Supplies: Assures that Dietary Department Sanitation Standards are Maintained: Completes daily cleaning assignments. Assures that all regulatory agency standards are met. ?>
