Scientist

Title: Scientist, Food Safety

Location: Glenview, IL

Duration: 12 Months

Top 3 “must haves”:

Someone who has worked in lab space previously (in a work environment)

1-2 years of prior Microbiology Lab experience (in a work environment)

Prior experience with autoclaves and media preparation in particular (in a work environment), and basic microbial plating technique (aseptic technique)

Job Description:

This role supports the implementation and execution of key food safety design analytical methods within the US and Canada Zones by managing media preparation, quality control activities, and executing project work to develop microbiological and analytical methods needed to support food safety design and commercialization. The position provides onsite laboratory support and project execution support to Corporate Quality & Food Safety, as well as R&D.

Qualifications:

Bachelor’s degree in food science, Microbiology, or related field required. Advanced degree preferred.

0-2 years of experience of relevant food safety or analytical science work

Knowledge and experience implementing GLPs(Good Laboratory Practices)

Experience with LIMS (Laboratory Management Systems) and data management

Experience with microbiology laboratory techniques and rapid test methods analytical chemistry procedures.

Awareness of quality systems/processes (ISO, Six Sigma etc.), especially ISO 17025 requirements.

Excellent communication skills (presentation, report writing, teaching/training).

Work experience in team-oriented functions as well as individual contribution.

Action oriented with good project management skills.

Travel requirements up to 20% a year.