What are the responsibilities and job description for the Manager of Environmental and Food Services with $2,500 Sign-On Bonus position at INTEGRATED SUPPORT SOLUTIONS INC?
Integrated Support Solutions Inc. (We call ourselves ISSI) exists for the sole purpose of helping others succeed. We contract with hospitals, long-term care and rehab facilities to elevate the patient experience - and we do so by elevating you in your essential profession! Both our chefs and dietitians are elite food and nutrition experts that work to create a fine-dining approach in the hospital setting. We believe that a collaboration must exist between both the medical regimen of a patient and also what they are provided to eat in order to achieve optimal healing. This is what we believe true HEALTHcare is really about!
We are looking for unique individuals to represent our culture of service. We offer free or reduced priced meals, tuition reimbursement, flexible scheduling, and opportunities for advancement.
Being a part of Hospitality Services is being a part of the impact of health that this world is so urgently needs right now. With vulnerable patients who have a great need for a clean room to trust in, we are there to ensure them that they are in a safe place. We are the experts in sanitation and prevention, and we are thorough in our efforts of doing so. Both our chefs and dietitians are elite food and nutrition experts that work to create a fine-dining approach provided to eat in order to achieve optimal healing. This is what we believe true HEALTHcare is really about!
We seek a highly organized, flexible, and energetic Housekeeping and Food Services Manager to supervise the EVS and Food Service staff for a state-of-the-art hospital in Prescott, AZ.
This working manager position will oversee the hospital's housekeeping and food service activities according to CMS standards. The qualified candidate will maintain the highest possible standards of service, cleanliness, good public relations, and excellent customer service. Two years of supervisory experience in the food service or environmental services/housekeeping industry is required. Prior experience in a hospital setting is also preferred.
