What are the responsibilities and job description for the Food Services Rep Lead - Variable Shift position at Integris Health?
INTEGRIS Baptist Medical Center, Oklahoma's largest not-for-profit health system has a great opportunity for a Food Services Rep Lead in Oklahoma City. In this position, you'll work with our Food Services team providing exceptional care to those who have entrusted INTEGRIS Health with their healthcare needs. If our mission of partnering with people to live healthier lives speaks to you, apply today. Those who apply to the Food Services Rep Lead position at Integris Baptist Medical Center will receive a $1,000 sign on bonus. We invite you to join us as we strive to be The Most Trusted Partner for Health.
The Food Service Lead is responsible for ensuring that quality dietary services are provided to customers for the operations of Catering, Retail, Patient Services or Production, including the delivery of dining services to INTEGRIS Medical/Executive staff, other internal staff and to external customers. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires. INTEGRIS Health is an Equal Opportunity/Affirmative Action Employer.
The Food Service Lead responsibilities include, but are not limited to, the following:
- Assists in supervising department staff, including hiring, scheduling, training, evaluating performance and competency, and make recommendations in regards disciplinary/counseling tasks as needed
- Ensures that all food services are carried out in a safe, sanitary, and timely manner
- Ensures that all employees are equipped to complete their work and that the equipment is maintained in a safe and sanitary manner
- Monitors and maintains Quality Improvement records of quality and quantity of food received and left over
- Develops quality personnel with necessary training, attitudes, motivation, physical and emotional stamina required to function efficiently and effectively
- Processes daily cashier and sales reports and deposits money in the Business Office and cash vault as assigned
The Food Service Rep Lead reports to the leader as assigned. This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. Exposed to extreme cold, flame, heat, noise, sharp cutting instruments, cleaning chemicals, and wet hazards. Must use standard precautions.
All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status.
- 1 year of food service or catering experience required. 3 years of food service or catering experience preferred.
- Previous culinary school experience preferred.
- Must be able to communicate effectively in English.
