What are the responsibilities and job description for the EXECUTIVE CHEF position at Integritus Healthcare, Inc.?
Essential Job Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform
the essential functions.
• Assures that all foods produced are of the highest quality with proper temperatures
and garnishes and served with proper sanitary procedures.
• Coordinates and directs the overall preparation of food as determined by needs,
utilizing standardized recipes.
• Orients, motivates, supervises, and evaluates employees of production and kitchen
component according to established standards and procedures to assure an
efficient, effective department.
• Implement safety and sanitation procedures in accordance with Department of
Public Health guidelines.
• Assists in planning, monitoring, and controlling the purchase, storage, and utilization
of all foods and sundry items.
• Prepares meals for residents, staff and visitors as necessary.
• Responsible for the development and standardization of recipes as pertaining to
cycle menu.
• Responsible for the functioning of the department in the absence of the Director of
Food & Nutritional Services.
• Oversees the receiving of food deliveries, checks for quality and completeness of
orders.
Qualifications:
• Associates Degree in Food Service Management or 10 years’ experience working as a Food
Service Director in a long term care setting required.
• Minimum 5 years as a cook, or manager in a hotel, hospital, school, long-term are or
restaurant is preferred. Minimum- 2 years working in a supervisory capacity.
• Serve Safe & Allergen Training
• Must demonstrate the ability to read, write and speak English
** This role is full-time - 32 hours a week
