Maintenance Manager

Our client manufactures a wide variety of world-class juices, beverages and bar mixes, and thrive at custom-crafting products for high-volume, multi-unit national accounts.

They are committed to treating customers, suppliers, team members, and industry partners with the utmost respect and support.

Through their extensive distribution network, their products are delivered at least once a week to every major market in the US and Canada.

Maintenance Manager

Job Responsibilities

• Manage the Maintenance Department by supervising daily work and schedules as well as capital projects and PM (Preventive Maintenance program).Provides technical support by training and troubleshooting to maintenance and manufacturing personnel.
• Insures that all company policies and procedures, including GMPs, Food Safety and Quality requirements are followed.
• Interprets operational manuals, manufacturer’s specifications, blueprints and schematics for manufacturing and ancillary equipment.
• Provides guidance and shares knowledge electrical, hydraulic, pneumatics, machining and fabrication.
• Manages capital authorizations when assigned by AZ Plant Manager.
• Manages and initiates PM program and track results.
• Initiates Continuous Improvement programs
• Remains current on OSHA and LO/TO procedures and updates as required.
• Manages a vendor base to ensure quality product availability while minimizing costs and maintaining the highest of service levels to the plant.
• Includes operating supplies, repair and maintenance support and services.
• Manages storeroom supplies related to R&M.
• Researches and executes capital appropriation expenditures.
• Manages procurement activity of repair and maintenance goods and services via requisitions.
• Assist accounting in reconciliation of invoice discrepancies and approves for payment.
• Previous experience working in a food/beverage or nutraceutical production/manufacturing environment preferred.

Required Experience:

• A minimum 10 years work-related experience, preferably in the food and beverage industry.
• A minimum of 5 years supervisory experience required
• College degree in Engineering
• College Degree in engineering; including knowledge of manufacturing methods and techniques.
• Experience in Capital Expenditures
• Six Sigma/Operational Excellence project management

First-class salary and superior benefits including:

· Medical

· Dental

· Vision

· Life/AD&D

· Voluntary Life/AD&D

· Flexible Spending Account

· 401K Plan

· Paid Sick, Vacation, & Holidays

Equal Opportunity Employer and do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state or local protected class.

Candidates must successfully pass a background check, pre-employment drug/alcohol screen, and education verification.