Order Picker

Job Title: Store Picker

Location: San Clemente, CA

Shift: 5pm – 1am (Tuesday-Friday) & 3pm-10:30pm Saturday)

Overview

The Store Picking role is responsible for receiving produce and raw foods, assembling, shipping, labeling, and/or packaging foods to customers using manual assembly and equipment. Must be able to work in all temperature-controlled environments. Follows all safety and health standards.

Must be able to do the following:

• They must be able to learn how and use a scan gun
• Read English and understand the item that is being asked for.
• Must be able to count and understand quantities.
• They also need to be able to be lift Bins at least 20lbs.
• Wrap pallets and move them with a pallet jack.
• Move quickly around the floor.
• WORK IN A COLD ENVIRONMENT

Objectives

· Selects and packages products for shipment based on customer orders.

· Uses technology, including handheld devices, to sort, scan and prepare orders Surveys product for possible damage or defects before shipment

· May be training to do a bigger job, work in a variety of areas, conveyor/ assembly lines, receiving, shipping, inventory, and other processes independently. The duties may be routine from week to week, but there is some variety of experiences to learn more or move up in the business.

· Operates or can operate multiple pieces of IT equipment (approximately 50% of total equipment)

· within at least 2 departments

· Package kits following prescribed processes and procedures. Deviation from normal processes must be approved

· Rotate and check food ingredients for freshness. May receive products and verify the accuracy of the delivery. May be required to sanitize items and ensure accurate traceability methods are followed

· Keep work area/assembly clean, demonstrating clean-as-you-go practices

· Prepares and understands a variety of routine paperwork associated with food preparation, packaging, labeling, and controls.

· Ensures all Good Manufacturing Practices (GMPs) are followed and may champion the GMP processes. At times may be assigned to other areas other than where they normally work In coordination with the team lead, identifies issues with the product, Food Safety, Quality, or equipment, escalates matters to other departments or higher levels when

Job Types: Full-time, Contract

Pay: Up to $18.50 per hour

Expected hours: 50 – 60 per week

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Night shift
• Overtime

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $19