Line Cook

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description:

Welcome to the InterContinental Bellevue at The Avenue, a sophisticated addition to Pyramid Global Hospitality. Situated in the heart of Avenue Bellevue—a premier lifestyle destination with exclusive shopping, dining, and luxury living—this property features 208 stylish guest rooms and 11,756 sq. ft. of refined meeting and event spaces, including a stunning 900 sq. ft. outdoor terrace with natural light and city views.

At the InterContinental Bellevue, we embrace a culture that values people, growth, and genuine service. Whether you’re looking to advance in guest services, food and beverage, or event management, joining our team means working in a dynamic environment focused on both personal and professional development. Here, you’ll enjoy the support of a committed team and the opportunities to make a lasting impact in a luxury setting that embodies the best of Bellevue. Explore your future with us at InterContinental Bellevue at The Avenue.

At Pyramid Global Hospitality, we believe in putting our People First. Our "Better Together" culture is built on practices, policies, and programs that support our associates in achieving success both at work and at home.

For Full-Time Associates, We Offer

• Medical, Dental, Vision, Disability, & Life Insurance
• 401(k) Plan
• PaidÂ
  
  

Time Off: 2.15 hours for every 40 hours worked (14 days)

• 7 Paid Holidays and 2 Personal Days
  
  

For Part-Time Associates, We Offer

• 401(k) Plan
• Sick Time: Accrue 1 hour for every 30 hours worked
  
  

Join us and experience a workplace that values your success, health, and happiness—every step of the way.

Overview

Every plate has the potential to create a memory that lasts a lifetime for guests. To deliver all this and more, we’re looking for Line Cooks with a passion for presentation, dedication to flavor, and drive to attain high standards from your station, to table, and beyond. Our Line Cooks are the heart of our kitchen and we are looking for individuals who have a desire to learn and grow on a new venture.

Every Day Is Different, But You’ll Mostly Be

• Running the day-to-day operation of assigned station(s) in the kitchen.
• Executing and maintaining all mise en place needed for assigned station(s).
• Adhering to recipe standards and plate presentation ensuring the utmost attention to detail.
• Taking ownership of your workstation – pars are maintained, equipment spotless and well functioning, an attention to minimizing waste of product.
• Communicating closely with our Chef leadership, including Sous Chefs up to the Executive Chef.
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws.
• Responsible for end-of-shift/service cleaning and other kitchen duties as needed.
• Taking on other ad-hoc duties like a true team player.
  
  

Qualifications

What we need from you:

• Previous cooking experience in a fine dining restaurant or luxury hotel environment.
• Stellar communication and interpersonal skills, strong time management skills, as well as the ability to adjust to changing conditions.
• Open to learning to new cooking techniques from various culinary styles.
• Solid knife skills.
  
  

Compensation

• Cook III (Entry Level): $24.00/hour
• Cook II: $26.00/hour
• Cook I (Senior Level): $28.00/hour
  
  

Compensation Range

The compensation for this position is $24.00/Yr. - $28.00/Yr. based on qualifications and experience.