What are the responsibilities and job description for the Buffet Setup & Runner position at Interlachen Country Club Inc?
Description
POSITION TITLE: Buffet Setup & Runner
JOB SUMMARY: Serves food and beverages according to established rules of etiquette and performs all other duties necessary to assure a memorable dining experience for all members and guests.
WORK PERFORMED:
1. *Checks daily function sheets for any special set-ups for member or private parties.
2. *Reports to and receives any special instruction for the day's activities from the supervisor.
3. *Fully understand and comprehend the instructions outlined on the Banquet Event Order (BEO).
4. *Performs all side-work duties required for set-up for each meal period.
5 *Takes beverage and food orders, if necessary.
6. *Responsible for alerting supervisor to potential problems with over consumption of alcohol or underage drinking.
7. *Addresses members with friendly and courteous attitude.
8. *Pay close attention to timing to ensure everything is set correctly and on time.
9. *Replenish items as needed and communicate effectively with the host/member, back of house, and management.
10. *Greet members/guests as they arrive and make certain all needs are met or exceeded.
11. *Organizes and maintains cleanliness of workstation.
12. *Develops a thorough understanding of all food and wine menus.
13. *Flexible in dealing with last minute changes with the ability to maintain a positive attitude throughout.
14. *Advises supervisor of any complaints as soon as they occur. Reports any rule infraction to supervisor.
15. *Maintains a clean and presentable appearance as per our uniform policy.
16. *Responsible for reading, understanding, and adhering to the Club Bylaws and Rules, as necessary.
17. *Performs all side-work at the end of the shift.
18. *If necessary, completes server report at end of shift.
19. *Performs all other duties assigned by supervisor.
20. *Reports to supervisor before leaving premises.
1 year of related experience preferred but not required.
REPORTS TO: F&B Manager or Supervisor
THIS JOB DESCRIPTION MAY NOT BE ALL INCLUSIVE AND EMPLOYEES ARE EXPECTED TO PERFORM ALL OTHER DUTIES AS ASSIGNED AND DIRECTED BY MANAGEMENT. JOB DESCRIPTIONS AND DUTIES MAY BE MODIFIED WHEN DEEMED APPROPRIATE BY MANAGEMENT.
* Denotes essential functions of the job. Interlachen Country Club promotes an equal employment opportunity workplace which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Please see your manager should you have any questions about this policy or these job duties.
Requirements
PHYSICAL / MENTAL REQUIREMENTS:
1. *May be required to lift and carry up to 50 pounds.
2. *May be required to work in the heat and sun for periods of time.
3. *Requires occasional bending, reaching, stretching.
4. *Must be able to stand for extended periods of time.
5. *May be required to climb step stools of a height of 3 feet.
6. *Must carry and balance loaded tray.
7. *Must be capable of working under pressure.
8. *Must be capable of working in a fast paced, team environment.
