What are the responsibilities and job description for the Baker position at Interlude Coffee & Tea?
Interlude Coffee & Tea is a cafe located in TriBeCa that serves specialty coffee, matcha, tea, and in-house baked pastries. We bake everything in-house from scratch, and would like to continue expanding the menu with your help. We are looking for a dedicated individual that is extremely focused, clean, and detail oriented. A passion for food and deliciousness is an absolute must!
Responsibilities
-
Baking of pastries
-
Scaling of ingredients
-
Preparation of batters, doughs, and components
-
Preparation of food menu
-
Testing pastries to ensure consistency & quality
-
Preparing ingredients & workspace for following work day
-
Managing inventory
-
Traveling within the city to pick up ingredients or make deliveries
-
Dishwashing and detailed cleaning to maintain a sanitary work environment
Qualifications
-
Minimum of 1 year experience as a baker
-
Morning shift (4am start time) availability & weekends
-
Flexibility in schedule
-
Ability to follow directions & recipes exactly as they are instructed
-
Ability to follow sanitation & food safety guidelines
-
Dedicated work ethic to maintaining consistency and quality of pastries
-
Capable of lifting up to 50 lbs & standing for long periods of time
-
Ability to communicate clearly with coworkers
-
Ability to work quickly & efficiently
-
Ability to manage own production schedule & adapt based on cafe’s needs
Plus:
-A NYC Food Handlers Certificate
To be considered for the position, please provide the following:
- Cover letter telling us a little bit about yourself and your interest in baking
- Resume
- Scheduling availability.
Salary : $20 - $22
