What are the responsibilities and job description for the Kitchen Steward (Overnight) - Oasis at Death Valley position at Internal Career Site?
Overview
Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!
The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.
We’re hiring an Overnight Kitchen Steward to Live. Work. Explore. in Death Valley National Park!
Job Summary:We are looking for an Overnight Kitchen Steward to work at night maintaining kitchens and outlets in a clean, orderly and sanitized manner at the Oasis at Death Valley. Additionally cleaning restaurant equipment, floors, pots, pans, plates, utensils, etc., placing cleaned items in appropriate storage areas—all per established policy.
The Details:Position Type: Full-time Year-round or SeasonalStart Date: March 2025Pay: $17.45Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why the Oasis at Death Valley?Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
- Employee housing (dormitory-style or RV site)
- Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
- Free on-site laundry facility, Wi-Fi (limited bandwidth)
- A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!
Benefits:
Full-Time, Year-Round
- Medical, Dental, Vision
- Paid Time Off and Holidays
- Disability Insurance
- 401k with match
- Life and AD&D Insurance
- Employee Assistance Program
- Wellness Programs
- Learning and Development Programs
Seasonal
- Medical
- Sick Pay
- Employee Assistance Program
- Wellness Program
- Learning and Development Program
Perks:
-
- Free Death Valley National Park pass
- Free access to pool, golf course, rec center, gym and sports court
- Retail, Lodging and Travel Discounts
- Planned employee trips and activities
- 15% Verizon service/products discount
- $350 Referral Bonus Program
- The adventure of a lifetime!
Responsibilities
- Use and maintain equipment and storage areas in a safe & orderly fashion.
- Stock all cleaned items in a prescribed manner and location.
- Clean kitchen equipment, floors, walls, etc.
- Keep back dock and garbage room area clean.
Qualifications
- Able to work the graveyard shift.
- Be aware and respond to safety concerns: i.e. spills, hot items, cleaning fluids and controls.
- Able to work in fast paced environment.
- Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
Physical Requirements
- Must be able to lift 50 pounds.
- Must be able to bend, push, pull and lift for extended periods of time.
- Must possess the physical ability and mental discernment to work with a large machine, with moving parts and hot water, including periodic cleaning and servicing.
- Must possess the physical ability to work with various cleaning equipment.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Salary : $4 - $17
