Bartender (Part Time)

IBC Bank successes are the result of an aggressive and innovative attitude. The Bank's "We Do More" philosophy reflects its dedication to the growth and success of its employees, customers and communities. IBC bank hires talented, creative and dedicated individuals to help our business succeed. We are a company that values leadership, community engagement and relationship building that leads to a culture of excellence. We are currently seeking to fill positions across all business segments. IBC's focus is to be customer centric and strive to provide excellent customer experience.

Time Type

Part time

This is an in-office position.

Department

760 Ranch Operations

Job Summary

Directly responsible for bar service and food serving at all hunt breakfasts, lunches and dinners.

Job Description

ESSENTIAL JOB FUNCTIONS

The statements on this job description are intended to describe the general nature of level of work being performed by incumbents. They are not an exhaustive list of all responsibilities, duties, and skills required by all incumbents.

• Collaborate with kitchen staff for execution of quality food servicing during all hunt visits
• Knowledgeable and able to prepare all types of alcoholic and non-alcoholic beverages for all guests at hunt camp visits
• Collaborate with Camp Manager and/or Assistant Camp Manager on all aspects of event planning and coordination of food service to ensure sterling services is planned
• Responsible for other camp tasks as they become necessary to execute or as directed by the Camp Manager and/or Camp Assistant Manager
  
  

Skills

• Advanced experience with bar and food service
• Fluent in writing and speaking English and Spanish a plus
• Excellent communication, presentation, and interpersonal skills
• Able to take direction from Camp Chef, Camp Manager and Assistant Camp Manager as needed
• Positive attitude and able to work with a team
• Must be flexible to work evenings and occasional weekends as needed
• Must be agile enough to lift and carry kitchen equipment not exceeding 30 lbs.
• Knowledgeable on wines, alcoholic mixed drinks and the type of glassware needed for a variety of drinks
  
  

EDUCATION & CERTIFICATE

• At least 2 years working in bar and/or food service. Restaurant experience a plus.
• Food Handlers Certificate
  
  

EXPECTATIONS

• Successful execution of all events and daily tasks
• Achieve and maintain event quality food presentations and meet goals and expenses in control
• Ability to effectively interface with colleagues, company staff and customers