What are the responsibilities and job description for the Camp Assistant Chef position at International Bancshares Corp?
IBC Bank successes are the result of an aggressive and innovative attitude. The Bank's "We Do More" philosophy reflects it's dedication to the growth and success of it's employees, customers and communities. IBC bank hires talented, creative and dedicated individuals to help our business succeed. We are a company that values leadership, community engagement and relationship building that leads to a culture of excellence. We are currently seeking to fill positions across all business segments. IBC's focus is to be customer centric and strive to provide excellent customer experience.
Time Type
Full time
Department
760 Ranch Operations
Job Summary
Directly responsible for assisting Camp Chef in implementing and following the culinary standards and overseeing the culinary operations of the company kitchen. Responsible for supervising all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness.
Job Description
ESSENTIAL JOB FUNCTIONS
The statements on this job description are intended to describe the general nature of level of work being performed by incumbents. They are not an exhaustive list of all responsibilities, duties, and skills required by all incumbents.
Assist the Camp Chef to
Time Type
Full time
Department
760 Ranch Operations
Job Summary
Directly responsible for assisting Camp Chef in implementing and following the culinary standards and overseeing the culinary operations of the company kitchen. Responsible for supervising all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness.
Job Description
ESSENTIAL JOB FUNCTIONS
The statements on this job description are intended to describe the general nature of level of work being performed by incumbents. They are not an exhaustive list of all responsibilities, duties, and skills required by all incumbents.
Assist the Camp Chef to
- Manage day-to-day kitchen operations and kitchen staff including the event assistant and coffee attendant
- Oversee the ordering of food, kitchen supplies, and all other items required to provide adequate food service
- Collaborate with kitchen staff for execution of daily food service, quality, technique, portion and presentation and food cost control with monthly expense reports
- Standardize production recipes to ensure consistent quality
- Collaborate with Camp Manager and/or Assistant Camp Manager on all aspects of event planning and coordination of food service for every hunt visit.
- Report monthly on food expenses and other kitchen issues as they may arise
- Responsible for other marketing tasks as they become necessary to execute or as directed by the Camp Manager and/or Camp Assistant Manager
- Advanced experience with culinary preparations and cooking
- Some computer knowledge of excel, word and publisher software programs to manage expenses, memos, reports, and recipe presentations for approval
- Knowledge of planning, coordinating, and executing quality dishes
- Fluent in writing and speaking English
- Excellent communication, presentation, and interpersonal skills
- Able to manage a kitchen staff to accomplish quality food services
- Positive attitude and able to manage or lead a team
- Must be flexible to work evenings and occasional weekends as needed
- Must be agile enough to lift and carry kitchen equipment not exceeding 30 lbs.
- At least 2 years working in a restaurant or with a culinary team. Restaurant experience a plus.
- Food Handlers Certificate
- Successful execution of all events and daily tasks
- Achieve and maintain event quality food presentations and meet goals and expenses in control
- Ability to effectively interface with colleagues, company staff, and customers
