What are the responsibilities and job description for the Internshala Trainings is hiring: Fondant Cake Artist in Oregon position at Internshala Trainings?
About the job
Key responsibilities :
- Bake cake sponges with consistent quality and texture.
- Assemble and decorate cakes using various icing mediums, including whipped cream, buttercream, ganache, and fondant.
- Shape and mold fondant to achieve desired textures and intricate designs.
- Ensure proper layering, filling, and finishing techniques for professional presentation.
- Maintain cleanliness and organization of the workstation while following food safety standards.
- Stay updated on new cake decorating trends and techniques.
- Work efficiently to meet order deadlines and customer expectations.
Minimum Requirements :
I'm Ashrita Khurana, Owner and Head Chef at Cacao Love. I'm excited to meet talented individuals who can help take our organization to the next level.
J-18808-Ljbffr
