What are the responsibilities and job description for the Facilities Manager position at Interplace?
Position SummaryThe Facilities and Maintenance Manager (FMM) will be responsible for leading the daily work orders, repairs, and replacement of equipment with hands-on repairs and through our work order management system. This position also manages work performed by outside vendors and contractors to ensure accountability, efficient repairs, quality of work, and adherence to all company standards. The FMM prioritizes the maintenance and repairs of all restaurants, cooking equipment, and parts. Additionally, the FMM will control and monitor inventory, brand expectations, safety policies, codes, regulations, and procedures for the Facilities Department.EXPERIENCE, SKILLS & LICENSE(S) : (1-3) years minimum restaurant experience (Required)(1-3) years cooking equipment repairs (Required)(3-5) years of maintenance, mechanical, and facilities knowledge and skillsComputer proficient using Microsoft and work order system programsEPA or HVAC / R license (Preferred)#J-18808-Ljbffr
