What are the responsibilities and job description for the Genral Manager position at Intracoastal Fisheries Hospitality Group?
Job Overview
We are seeking a dynamic and experienced Manager to oversee operations in our establishment. The ideal candidate will have a strong background in hospitality and restaurant management, with a passion for delivering exceptional dining experiences. This role requires effective leadership, strategic planning, and the ability to manage a diverse team in a fast-paced environment.
Duties
- Supervise daily operations to ensure efficient service and adherence to quality standards.
- Lead and motivate staff, fostering a positive work environment that encourages teamwork and professional growth.
- Oversee food management processes, including inventory control, food handling, and compliance with health regulations.
- Coordinate catering services and special events, ensuring all details are executed flawlessly.
- Conduct interviews and participate in the hiring process to build a skilled team.
- Monitor customer feedback and implement improvements to enhance guest satisfaction.
- Manage budgets and financial performance, analyzing sales data to drive profitability.
- Collaborate with kitchen staff to ensure the timely preparation of high-quality meals in both fine dining and quick service settings.
Skills
- Proven experience in hospitality management, preferably in fine dining or quick service restaurant environments.
- Strong leadership skills with the ability to inspire and develop team members.
- Knowledge of food management practices, including food safety regulations and handling procedures.
- Excellent communication skills for effective interaction with staff, customers, and vendors.
- Experience in catering operations is a plus.
- Ability to multitask and thrive under pressure while maintaining attention to detail.
- Proficiency in restaurant management software is advantageous.
Join our team as we strive to create memorable experiences for our guests while fostering a supportive workplace culture!
Job Type: Full-time
Pay: $59,243.00 - $72,500.00 per year
Shift:
- 10 hour shift
- Evening shift
Work Location: In person
Salary : $59,243 - $72,500
