What are the responsibilities and job description for the Runner Food position at Invited?
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150 country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
The Food Runner will act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy and transporting food from kitchen to dining room, as needed, to provide quality service. Work with other Club Departments to ensure Member and Guest satisfaction.
Day-to-Day
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club
Job Summary
The Food Runner will act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy and transporting food from kitchen to dining room, as needed, to provide quality service. Work with other Club Departments to ensure Member and Guest satisfaction.
Day-to-Day
- Maintain Invited service standards as outlined in the FB Service training program at high standards.
- Ensure all plates are prepared according to the tickets with any special instructions completed. Adhere to ticket time standards and expectations.
- Ensure the plate presentation meets standards and expectations, such as garnish, clean etc. Verify all accompanying extras, such as sauces, are correct according to the order specifications.
- Restock the window with plates, bowls, soup spoons, etc. that are used to efficiently provide the tools required by the service staff to fulfill the service requirements.
- Prepare trays with orders by correct seat numbers.
- Assist the team responsible for clearing and resetting all tables promptly and efficiently.
- Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
- Ability to communicate and follow instructions.
- You are comfortable working in both indoor and occasional outdoor environments.
- High school diploma or equivalent.
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club
