Demo

Assistant Manager

Inyo Restaurant
Bloomfield, MI Full Time
POSTED ON 3/4/2025
AVAILABLE BEFORE 6/3/2025

Description

Join the opening team of a new, sophisticated restaurant as our Assistant Manager! We are seeking dynamic and motivated individuals to support the General Manager in creating an exceptional dining experience.

This role is perfect for a passionate hospitality professional ready to take the next step in their career. You will play a crucial role in daily operations, team leadership, and guest satisfaction.

Responsibilities

  • Support Guest Experience : Assist in ensuring consistently impeccable customer service and hospitality, exceeding guest expectations at every interaction.
  • Team Leadership & Training : Support the General Manager in leading and training a high-performing front-of-house staff.
  • Inventory & Forecasting Assistance : Assist in managing food and beverage inventories and contribute to accurate sales forecasting.
  • Marketing & Community Support : Support the implementation of marketing and community initiatives to enhance brand awareness.
  • Quality Assurance : Assist in maintaining consistent quality standards for all products and services.
  • Performance Management Support : Assist in conducting team member assessments and supporting performance management practices.
  • Guest Satisfaction Focus : Contribute to initiatives that maximize guest satisfaction throughout the dining experience.
  • Operational Support : Assist the General Manager in daily restaurant operations, ensuring smooth and efficient service.
  • Assist in opening preparations

Qualifications

  • Minimum of 3 years of experience in a full-service restaurant environment, with at least 1 year in a supervisory or management role.
  • Solid knowledge of spirits, wine, and beer.
  • Proven ability to train and motivate staff.
  • Strong understanding of restaurant operations and customer service.
  • Experience with inventory management and basic financial understanding.
  • Excellent communication and interpersonal skills.
  • Restaurant opening experience is a plus.
  • A passion for hospitality and a commitment to excellence.
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