Food Shelf Manager

IOCP is a nonprofit that provides services in food, case management, emergency financial assistance, employment services, and childcare resources to those residing in eight Western Hennepin County cities. We are looking for a Food Shelf Manager to provide strategic leadership to our food program. This position will be responsible for overseeing operations, guiding a high-performing team, and driving the vision for IOCP’s food program.

The Food Shelf Manager ensures that high-quality services are integrated with other IOCP programs and aligned with the organization’s mission and values. Using data-driven insights and collaborating with agency leadership, the Food Shelf Manager develops and implements a forward vision for the IOCP food program that adapts to changing needs while maintaining excellent services to our client community. If you love leading a team and have experience in the grocery, retail, nonprofit and/or food security sectors, we want to hear from you!

Why IOCP

· Compensation $63,322 - $69,987 annually

· Star Tribune Top Workplace 2024!

· Full-time, benefits eligible

· Medical, Dental, Vision, FSA, HSA, 401(k), Life and Disability Insurance, Employee Assistance Program

· Nine paid holidays

· Generous PTO (starting at 21 days annually)

· Six weeks of paid leave for employees eligible for parental or medical leave

What You Will Do

· Supervise, coach, support, and inspire a high performing team with a shared focus on equity, trauma informed service, and quality client experiences

· Program management ensuring that key functions including inventory, distribution, volunteer management, and program strengthening efforts run smoothly

· Source food through food banks, retailers, partners, and donors to meet the changing needs of our clients

· Manage relationships with external partners on behalf of the Food Shelf including local retailers, food banks, corporate partners, and other food shelves

· Lead the development and implementation of a forward vision for the program that responds to an evolving landscape and continues to meet the needs of our client community with excellence

· Oversee food shelf equipment and facilities to keep the program running smoothly; proactively schedule maintenance and service when needed

· Be ready to step into staff or volunteer roles where additional support is needed throughout the shift

About IOCP

Our clients and staff come from all walks of life! Inclusionary relationships are core to our role as an employer, service provider, partner, and community leader. We embrace diversity and are committed to promoting an inclusive environment across all types of difference.

Our work environment is client-centered, values-driven, team-oriented, diverse, and focused on learning and professional development. We have a strong internal culture of collaboration and team support, and a deep commitment across staff to our mission and values. Supervisors are extremely supportive of self-care, will help you grow, and give you a platform to do amazing work. Our team is tight knit, supportive and has fun together! Learn more about us here: https://iocp.org/.

How to Apply

Interested candidates should apply online through the Paylocity applicant portal. Feel free to attach a cover letter telling us about yourself. Candidates are considered as submissions arrive. Position is open until filled.

IOCP values a diverse work environment. People of color and people from other underrepresented communities are strongly encouraged to apply. IOCP is an Equal Opportunity Employer.

Schedule Requirements

· This is a full-time, 40 hour per week position

· This is work is onsite and in-person

· This schedule will include some evenings and occasional weekend hours

What You Will Bring

· Bachelor’s degree or equivalent experience in program management

· 5-10 years of experience in grocery, retail, nonprofit and/or food security sector

· Supervision experience: strong leadership and change management abilities

· Proficient in Microsoft Office Suite and web-based Microsoft tools

· Ability to work independently and be self-directed

· Ability to work collaboratively in a team environment with staff and volunteers

· Strong execution, follow-through, and problem-solving skills

· Reliable and committed; availability to adapt schedule to fill in as needed

· Ability to lift and move heavy items utilizing pallet jack, carts, and other warehouse equipment

· Ability to drive 10’ box truck

· Valid driver’s license with a safe driving record