What are the responsibilities and job description for the LINE COOK position at IOP Hospitality?
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.
Requirements and Working Conditions:
• One year experience as a Line Cook or prep cook preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Basic English reading and communication skills.
• Reliable transportation.
Must work nights and weekends.
