Food Service Worker

Primary Function:

• Prepare, cook, and serve students for daily meal service and for special events.
• Maintain maximum standards of sanitation and safety.
• Monitor quality and quantity of food supplies and kitchen products. Order food and supplies for meals and special requests.
• Maintain food production records.
• Test new or revised recipes and recommend changes.
• Receive deliveries of food and supplies; stock, organize, and maintain storage areas.
• Provide on-the-job training and assists in direction the work of food service workers, students, and sub staff.

Qualifications:

Applicants must meet at least one of the following minimum requirements to qualify for positions in this job classification:

Experience equal to one year of full-time quantity food production in a commercial, military, hospital, or institutional setting;

OR

Successful completion of a military, vocational, or community college program in commercial cooking;

OR

Employees with current continuous experience in the state executive branch that includes experience equal to six months of full-time work as a Food Service Worker.

Apply Directly: Here