What are the responsibilities and job description for the 4-H Food Stand Manager/s position at Iowa State University Extension and Outreach?
Town/City
Adel
Base County
Dallas
Counties Served
Dallas
Objective
The role of the 4-H Food Stand Manager/s is to provide daily guidance to 4-H youth, parents and volunteers who help run the food stand while ensuring that all workers are following Serve Safe guidelines and license requirements. We are looking to hire 3 people for this role, each working up to 40 hours during the week of County Fair. Dallas County Fair is July 7-12
Initial review of Applications begins after March 15 Position will remain open until filled.
Responsibilities
Staff take one half-hour lunch break plus two 15-minute breaks. Shifts will be split among team members.
Download Application
Job Type
Temporary
Hours
40 hours week of fair
Wages (type)
Hourly
Wages
$20/hr
Application Deadline
03/15/2025
Adel
Base County
Dallas
Counties Served
Dallas
Objective
The role of the 4-H Food Stand Manager/s is to provide daily guidance to 4-H youth, parents and volunteers who help run the food stand while ensuring that all workers are following Serve Safe guidelines and license requirements. We are looking to hire 3 people for this role, each working up to 40 hours during the week of County Fair. Dallas County Fair is July 7-12
Initial review of Applications begins after March 15 Position will remain open until filled.
Responsibilities
- Attend pre-fair/post-fair meetings with the Youth Committee
- Order food and supplies with support from Extension staff.
- Confirm arrangements to have equipment and/or supplies in the food stand prior to the start of the fair. (There may be a mid-week delivery due to space)
- Review 4-H worker schedule with the Extension Staff/Youth Committee.
- Assist with the set-up of food stand prior to fair.
- Open the Food Stand each morning of the fair.
- Close the Food Stand each evening of the fair.
- Take daily inventory of food and paper supplies, etc. to determine needs.
- Keep records of food and supplies
- Turn records of food, supplies, and completed volunteer log into the Extension office at the end of fair.
- Coordinate/manage daily operation of the Food Stand with 4-H workers provided Wednesday through Sunday.
- Maintain temperature records for food safety.
- Assist with the storage of equipment/supplies after the fair.
- Ensure all workers are following Serve safe guidelines and license requirements.
- Employment contingent on successful screening in Child Protection Safety Program
Staff take one half-hour lunch break plus two 15-minute breaks. Shifts will be split among team members.
- Time Frame: July 1-17 (Food Stand set up July 7. Stand is operational July 8-12)
- Hours of food stand operation in 2024: 7am breakfast- 7pm closing (Similar but times finalize in early 2025)
- Please send cover letter, application, and references to aleta@iastate.edu
Download Application
Job Type
Temporary
Hours
40 hours week of fair
Wages (type)
Hourly
Wages
$20/hr
Application Deadline
03/15/2025
Salary : $20