FT Lead Steward

Description

Responsible for sanitation and operation of the dish room, pot/pan, and cleanliness of the dish room and cafeteria.

Job Duties

• Demonstrates IWCCâs core mission, vision and values
• Enforce the guidelines, policies, and procedures set by the Food Service Department
• In charge of the sanitation of all dishes, glassware, catering equipment, pots/pans, small ware, and utensils to be cleaned
• Responsible for the use of chemicals according to the MSDS and dish machine to ensure that proper procedures are being used and temperatures are being maintained for sanitation measures
• Responsible for putting away of all dishes, glassware, catering equipment, pots/pans, small wares, and utensils in their proper location
• Responsible for the cleaning and sanitation of all tables in the cafeteria
• Responsible for the cleaning and sanitation of all carts on a daily basis
• Responsible for garbage removal and cleaning of the garbage receptacles
• Responsible for mopping and cleaning of all spills and debris on the floors of the Food Service department
• Responsible for ensuring the cleanliness of all mobile carts in the food service department at all times
• Responsible for the proper washing and sanitation of catering items to ensure no damage is occurring with these special items
• Responsible for timely completion of any further cleaning tasks as assigned by FSM or Head Chef
• In charge of training new dish room attendants as they are hired and placed in your area
• In charge of all opening operations of the dish room at the start of each day as well as ensuring all daytime tasks and duties are complete and the dish machine/room is ready for the evening shift
• Maintain a strong professional relationship with the Culinary Arts department
• Attend industry-related conferences, workshops and seminars as appointed by the Food Service Manager
• Immediately report and malfunctioning or broken equipment/small wares to FSM or Head Chef
• Regular, prompt & reliable attendance
  
  

Qualifications

• High school diploma or GED
• Enthusiastic and dedicated to the challenges of helping other people
• Ability to function collaboratively as part of a fast-paced, customer oriented team
• Professional in communications, appearance, relationships, and responsiveness
• Positive attitude
• Ability to pass a background check
  
  

Physical Demands

• The employee frequently is required to stand for extended periods of time and use hands to operate the equipment
• While performing the duties of this job, the employee is regularly required to talk and hear
• Ability to lift up to 50lbs
  
  

Comprehensive benefits package, including employer paid time off, of up to 19 paid holidays, additional 88 hours of paid time off in the summer, vacation & sick time; employer paid medical, dental, life; HSA with a match, IPERS pension plan with over 9% employer match, reduced summer schedule, free access to our new wellness facility, employee concierge services, and many other voluntary benefits to choose from. Click here to learn more!

Employer Iowa Western Community College (IA)

Address 2700 College Rd

Council Bluffs, Iowa, 51503

Website https://www.iwcc.edu/