What are the responsibilities and job description for the Dining Room Line Cook Expert position at IP Casino Resort Spa?
Boyd Gaming Corporation has been successful in gaming jurisdictions across the United States and is a premier casino entertainment company.
About Us
We are committed to evolving and retaining leadership in our industry, building on past successes and sound business planning to maximize value for shareholders, team members, and communities.
Job Overview
This role plays a vital part in delivering exceptional dining experiences for our guests. As a Dining Room Line Cook, you will be responsible for preparing high-quality dishes according to standard recipes and ensuring timely food production.
Key Responsibilities
- Cook orders in a timely manner, adhering to memorized standard recipes.
- Maintain inventory of station and order stock to meet quality standards.
- Receive and prepare food orders according to standard recipes, coordinating orders for pick-up.
- Ensure cleanliness of work stations and storage areas at all times.
- Control waste by monitoring proper rotation, storage, and quantity control.
Requirements
- Minimum six (6) months of experience as a cook.
- Ability to stand and/or walk for duration of shift.
- Lifting, carrying, and maneuvering up to 75 pounds.
- Other physical requirements include but are not limited to reaching, grasping, bending, kneeling, and twisting at the waist.
- Ability to obtain/maintain necessary licenses and/or certifications.
Benefits
We offer competitive compensation and benefits packages, including opportunities for career advancement and professional growth.
Equal Opportunity Employer
Boyd Gaming is proud to be an Equal Opportunity Employer, committed to diversity and inclusion, and does not discriminate against any employee or applicant for employment due to protected classes.
