What are the responsibilities and job description for the Lead Line Cook for Banquets position at IP Casino Resort Spa?
IP Casino Resort Spa is committed to delivering an exceptional dining experience for our guests. We are seeking an experienced professional to join our team as a Lead Line Cook for Banquets.
This role is responsible for preparing high-quality menu items according to banquet event orders and established quality standards. The ideal candidate will have prior experience in a similar position and possess excellent communication skills.
Key Responsibilities:
- Preparation of menu items according to customer specifications, quality, and portion standards.
- Maintenance of cleanliness of the work station.
- Maintenance of established inventory levels of the work station.
- Coordinating with the kitchen team to ensure smooth service delivery.
Requirements:
- Prior experience in a similar position.
- Excellent communication and teamwork skills.
- Able to stand and walk for the duration of the shift.
- Able to maneuver 25 pounds throughout the shift.
- Able to obtain/maintain any necessary licenses and/or certifications.
