What are the responsibilities and job description for the Sous Chef position at IRIS?
John Fraser Restaurants is looking for a Sous Chef to join the team at IRIS.
Responsibilities:
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
- Responsible for implementing and maintaining DOH standards at all times
Qualifications
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
- Must be able to stand, walk, and/or sit for long periods of time andhave the ability tolift and carry up to 50 lbs
- Open availability
- Certification in NYC Food Protection License
Seriously interested candidates must be passionate, organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and being a team player. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.
To learn more about our company, please visit www.jfrestaurants.com
John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Salary : $75,000
