What are the responsibilities and job description for the restaurant manager-hourly position at Irish Restaurant Company?
Part-time restaurant manager position with opportunities for leadership training and growth in a family-friendly environment.
As a restaurant manager, you will oversee the planning, organizing, and training of staff to achieve sales, cost, and guest satisfaction goals.
Key responsibilities include:
- Ensuring guests receive responsive, friendly, and courteous service at all times.
- Preparing and serving food according to restaurant standards.
- Controlling cash and other receipts according to restaurant policies.
- Advising on employment and termination decisions.
- Filling in where needed to ensure guest service standards and efficient operations.
- Developing staff in operational, personal, and professional development.
- Preparing required paperwork in an organized and timely manner.
- Ensuring equipment is kept clean and in excellent working condition.
- Overseeing employee performance appraisals and scheduling labor.
- Demonstrating initiative in learning about restaurant operations.
- Complying with federal, state, county, and municipal regulations.
- Developing and carrying out restaurant marketing and promotional activities.
Requirements:
- Be 21 years of age.
- Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
- Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
- Possess excellent basic math skills and have the ability to operate a cash register or POS system.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
- Must have the stamina to work 8-10 hour shifts, and be able to work Sundays.
Additional information:
- Reliable transportation, flexible scheduling.
- Must be able to work some nights, weekends, and some holidays.
